About IESFT 2025

We are pleased to invite all researchers, young scholars, delegates, experts and students from all over the world to attend the 2nd International Experts Summit on Food Science and Technology (IESFT2025) will be held in Rome, Italy during March 24-26, 2025.

IESFT2025 provides a platform of international standards where you can discuss and share knowledge on Food Science and Technology to bring a unique forum for exchanging the information regarding the latest developments, finding solutions and enriching the knowledge. In addition to Presentations, Workshops, and Discussions, the conference also offers a unique venue for renewing professional relationships, and providing plenty of networking opportunities during the summit.

We’re looking forward to Meghaz meetings with researchers from different countries around the globe for sharing innovative and great results in Food Science and Technology.

Important Dates

Abstract Submission Deadline25 Dec, 2024

Earlybird Registration Deadline28 Jun, 2024

Standard Registration Deadline17 Jul, 2024

Onspot Registration24 Mar, 2025

Conference Sessions

3D Food Printing

Nutrition in Clinical Practice

Food Chemistry

Food and Nutritional Toxicology

Food Microbiology

Antibodies in Food

Nutrition and Health

Animal Nutrition

Vitamin Deficiency Diseases

Food safety, security and sustainability

Recent Advancement in Nutritional Science

Food & Public Health Nutrition

Nutritional Deficiency and Disorders

Obesity, Diabetes & Endocrinology

Plant Nutrition

Food Technology

Pediatric Nutrition

Food for Improving Immunity

Food Cancer

Environmental Nutrition

Aquaculture Feed and Nutrition

Food Nanotechnology

Current Trends in Food Technology

Food Toxicology

Food Legumes Research

Food for Improving Immunity

Fruit and Vegetable Juice Processing

Mycotoxins in Animal Feed

Bioproducts and Food Applications

Water-Smart Food Production

Climate-Smart Food Systems

Crop Biology and Sustainability

Land, Livelihoods and Food Security

Agroecology and Ecosystem Services

Aquatic Foods

Sustainable Food Processing

Natural Products and Drug Discovery


Food Packaging

Food-borne Diseases

Food Preservation

Food Safety and Hygiene


Food Engineering and Processing

Food Choice and Consumer Behaviour

Food and Agricultural Immunology

Alcoholic Beverage Research

Advances in Dairy Foods

Sustainable Development and Food

Seafood Processing

Meat Science and Processing Technology

Bioinformatics in FoodTech

Nutrition in Clinical Practice

COVID-19 Food Security Challenges

Pediatric Nutrition

Traditional Food

Plenary Speakers

David Wortley

International Society of Digital Medicine, UK

Lucjan Jan Pawłowski

Lublin University, Poland

Ofelia Anjos

Polytechnic Institute of Castelo Branco, Poland

Adhikari began

The University of Sydney, Australia

Zhenhuan LIU

Guangzhou University of Chinese Medicine, China

Filipa Sofia Dinis Reis

Polytechnic Institute of Bragança, Portugal

Maria Luisa Chiusano

University of Naples, Italy

Zahid Mumtaz

The Australian National University, Australia

Chee Kong YAP

Universiti Putra Malaysia, Malaysia

Isabel Sousa

University of Lisbon, Portugal

Kostadin Fikiin

Technical University, Bulgaria

Isabel Lara Ayala

University of Lleida, Spain

Gwo-Giun Lee

National Cheng Kung University, Taiwan

Yoshie OTAKE

RIKEN, Japan

Cristiano Jose De Andrade

Federal University of Santa Catarina, Brazil

Kathleen L. Hefferon

Cornell University, USA

Magnus Karl Magnusson

University of Iceland, Iceland

Keynote Speakers

Pengcheng Fu

Hainan University, China

Shiguo Sun

Northwest A&F University, China

Katrina Campbell

Queen's University Belfast, UK

Peiqiang Yu

University of Saskatchewan, Canada

Antoni Mituś

Wroclaw University of Science and Technology, Poland

Onofriescu Mircea

University of Medicine and Pharmacy, Romania

Luisa Martins

University of Lisbon, Portugal

Rabiul Islam

University Utara Malaysia, Malaysia

Shobhit Nigam

Pandit Deendyal Petroleum University, India

Invited Speakers

Francesca Blasi

University of Perugia, Italy

Efren Delgado

New Mexico State University, USA

Wayan Wangiyana

University of Mataram, Indonesia

Pimlapas Leekitcharoenphon

Technical University, Denmark

Sharaf Uddin

University of Mataram, Bangladesh

Sinead Cristin

Trinity College Dublin, Ireland

Andre Skirtach

University of Ghent, Belgium

Nafiseh Zamindar

Islamic Azad University, Iran

Vilma Ratautaite

Vilnius University, Lithuania

Rabiul Islam

Universiti Utara Malaysia (UUM), Malaysia

Yoshie Kametani

Tokai University School of Medicine, Japan

Tiziana Pepe

University of Naples, Italy

Izabela Chudzicka

Poznan University, Poland

Jerzy Beltowski

Medical University, Lublin, Poland

Helena Dodziuk

Institute of Physical Chemistry, Poland


Registration Categories



  • Access to all Presentations

  • E-Certificate for Presentation and Participation

  • Access to B2B Online Meetings

  • Conference E-material



  • Access to all Presentations

  • E-Certificate for Presentation and Participation

  • Access to B2B Online Meetings

  • Conference E-material



  • Access to all Presentations

  • E-Certificate for Presentation and Participation

  • Access to B2B Online Meetings

  • Conference E-material

Student Delegate


  • Access to all Presentations

  • E-Certificate for Presentation and Participation

  • Access to B2B Online Meetings

  • Conference E-material

Why Rome, Italy?

Conference will be held at:

Sheraton Parco de' Medici Rome Hotel

Rome has just about the richest, fullest history of any town on earth, thanks to its unique position in the world’s greatest Empire, its significance as a religious and cultural centre, its turbulent centuries of aristocratic and papal rivalries and upheaval and along the way acquiring some of the finest art and architecture to survive from the last two thousand years. 

Everywhere it is possible to find treasures of incomparable beauty made of squares, palaces, alleys, churches and fountains. It would be very hard to introduce all the tourist attractions that Rome has to offer. The historic center of Rome is one of the biggest UNESCO World Heritage Site.

Read More